National Research Center For Citrus (NRCC) was established in the year 1980 by the Central Government under the Ministry of Agriculture to look into alternate and better resource aggregation processes for citrus and minerals. NRCC heads mainstream research programmes to inculcate modernized methods for determining the citrus content present in various fruits and how to work on increasing it naturally. Located in Nagpur, NRCC has made a number of changes over the years in the way we see agricultural plantation growth.